Grupo La Brasa

Menu Restaurant Salitre

Meals

To begin with

Upon arrival we recommend as a starting point…

Mixed salad

18,5€

IGIC not included

Salad of confited tuna

with tomatoes, red onion and avocato

22,5€

IGIC not included

Premium burrata

with confit cherry tomatoes and light pesto

19€

IGIC not included

Cured cheese

with homemade fig jam

14€

IGIC not included

Bluefin tuna ceviche

26€

IGIC not included

Salmon tiradito

with "pico de gallo" and orange teriyaki

24€

IGIC not included

con aguacate

with avocado

24€

IGIC not included

Salitre tartar

Red tuna, salmon, wakame seaweed and mango ice cream

29€

IGIC not included

HOT STARTERS

A warm or hot breath of flavour before getting into the subject…

Fish and seafood soup

with a hint of Pernod

17€

IGIC not included

Grilled octopus

26,5€

IGIC not included

Saharan Squid

fried Andalusian style

19,5€

IGIC not included

Homemade fish croquettes

15€

IGIC not included

Fried cherne (wreckfish)

with tartar sauce

23,5€

IGIC not included

Homemade gyozas

with prawns and shiitake mushrooms

18,5€

IGIC not included

MEATS

Just enough to keep you looking out to sea…

Veal tenderloin, Pedro Ximénez Sauce and fries

33,5€

IGIC not included

Beef fillet goulash

with mashed potatoes

28€

IGIC not included

Leg of suckling lamb

confited at low temperature with panaderas potatoes

34,5€

IGIC not included

Stewed iberian pork cheeks

with mashed potatoes

28€

IGIC not included

OUR RICE

Our rice dishes and paellas are made with Bombita or Carnaroli Molino Roca rice, an artisan producer from the rice fields of the Albufera Valenciana Natural Park. Minimum for two people. Price per person.

Rice with sea bass

prawns and mussels

25€

IGIC not included

Black rice

with squid and cuttlefish

25€

IGIC not included

Brothy rice

with squid, clams and prawns

28€

IGIC not included

Brothy rice

with red scarlet shrimp

39€

IGIC not included

Umami creamy rice

with plankton and prawn tartare

28€

IGIC not included

FISH

Every day we always select the best parts through our chain of suppliers…

Grilled cherne (wreckfish) loin

27€

IGIC not included

Grilled atlantic sea bass loin

27€

IGIC not included

Grilled turbot loin

35€

IGIC not included

Atlantic sea bass caked in salt

(2 persons)

/kilo

54€

IGIC not included

seafood

Every day we always select the best parts through our chain of suppliers…

Grilled scallops

22€

IGIC not included

Kataifi Prawns

with passion fruit mayonnaise

19,5€

IGIC not included

Prawns in garlic

18,5€

IGIC not included

Sautéed clams

with garlic and parsley

28€

IGIC not included

Mussels in marinara sauce

17,5€

IGIC not included

French oysters

ud

5,5€

IGIC not included

Dulce final

Postres de la casa y Cocina Dulce de inspiración…

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Garnishings

Accompany any of your dishes with a side…

Bread and mojos sauces service

2,6€

IGIC not included

Canarian potatoes

6€

IGIC not included

French fries

6€

IGIC not included

Sautéed vegetables

7€

IGIC not included

Due to the characteristics of the facilities, handling, and preparation in this establishment, all our products may contain allergens either directly or through cross-contamintaion, in accordance with Regulation (UE) No 1169/2011.
"This establishment guarantees that fishery products intended to be consumed raw have been frozen at -20ºC for at least 24 hours".

IGIC included