Grupo La Brasa
Menu Restaurant Salitre
🎄 To celebrate Christmas, Restaurante Salitre is offering its customers a special selection of dishes, presented in a reduced menu designed exclusively for this festive season. This gastronomic offering will be available throughout the Christmas season.
Meals
To begin with
Upon arrival we recommend as a starting point…
Mixed Salad
18,5€
Salad of confited tuna
with tomatoes, red onion, and avocado
22,5€
Premium burrata, with confit cherry tomatoes and light pesto
19€
Cured cheese
with homemade fig jam
14€
Cantabrian Gold Series Anchovies
23€
Salmon Tiradito
with "pico de gallo" and orange teriyaki
24€
Salmon Tartare
with avocado
24€
Salitre Tartar
Red tuna, salmon, wakame seaweed, and passion fruit ice cream
29€
Bluefin tuna Ceviche
26€
HOT STARTERS
A warm or hot breath of flavour before getting into the subject…
Fish and seafood soup
with a hint of Pernod
17€
Grilled octopus
over potato puree
26,5€
Rings of Saharan squid fried
Andalusian style
19,5€
Homemade fish croquettes
15€
Fried Cherne (Wreckfish)
with tartar sauce
23,5€
Homemade Gyozas with prawn and shiitake mushrooms
17,5€
MEATS
Just enough to keep you looking out to sea…
Leg of suckling lamb
confited at low temperature with baker´s potatoes
34,5€
Beef Tenderloin
with Pedr Ximenez Sauce and French Fries
35,5€
Iberian pork cheeks
stewed, with mashed potatoes
27€
Linguini alle vongole
24€
Linguini aglio e olio with prawns
23€
OUR RICE
Our rice dishes and paellas are made with Bombita or Carnaroli Molino Roca rice, an artisan producer from the rice fields of the Albufera Valenciana Natural Park. Minimum for two people. Price per person.
Rice
with Atlantic sea bass, prawns and mussels
25€
Black rice
with squid and cuttlefish
25€
Iberian cheek rice
27€
Brothy rice
with squid, clams and prawns
28€
Brothy rice
with scarlet shrimp
39€
Umami Creamy Rice
with plankton and prawn tartare
28€
FISH
Every day we always select the best parts through our chain of suppliers…
Cherne (Wreckfish) loin
27€
Atlantic Sea Bass Loin
27€
Turbot Loin
32€
Atlantic Sea Bass baked in salt
Kg.
54€
seafood
Every day we always select the best parts through our chain of suppliers…
Grilled scallops
22€
Kataifi prawns
with passion fruit mayonnaise
19,5€
Prawns in garlic
18,5€
Sautéed clams with garlic and parsley
28€
Mussels in marinara sauce
17,5€
Natural oysters
ud.
5,5€
Dulce final
Postres de la casa y Cocina Dulce de inspiración…
Garnishings
Accompany any of your dishes with a side…
Bread and mojo sauce service
2,6€
Wrinkled potatoes
6€
French fries
6€
Baker´s potatoes
7€
Mashed potatoes
6€
Sautéed vegetables
7€
IGIC included